A taste of the valley — authentic Bhutanese dishes, international favorites, and handcrafted drinks served across The Valley Kitchen and The Spirits Lounge.
Our menu draws on produce grown in our own organic gardens and sourced from farming families across the Thimphu valley, blended with time-honored Bhutanese recipes and international techniques.
Below is a sample of what's currently served at The Valley Kitchen and The Spirits Lounge. Dishes and prices may vary with the season — please ask your server for today's full selection.
Steamed Bhutanese dumplings filled with vegetables or minced pork, served with ezay chili chutney.
Crisp-fried croquettes filled with our signature chili and cheese stew.
A rotating selection made with seasonal valley vegetables.
Organic greens, roasted seeds, and a red rice vinaigrette.
Pork simmered with dried red chilies and radish, served with red rice.
Spicy minced chicken stew with tomatoes, ginger, and garlic.
Sliced potatoes stewed in a mild farmhouse cheese sauce.
Bhutan's staple grain paired with our classic chili and cheese stew.
River trout with lemon butter, herb potatoes, and seasonal greens.
Roasted chicken with a mountain herb crust and root vegetable mash.
Slow-cooked risotto with organic garden vegetables and aged cheese.
Choice of margherita, mushroom, or spiced chicken toppings.
Traditional Bhutanese fried pastry drizzled with highland honey.
Warm dark chocolate cake with a molten center and vanilla ice cream.
A selection of fruits sourced from the valley's orchards.
Local ara, ginger beer, and lime over ice.
A whiskey sour infused with wild mountain berries.
Hand-rolled tea from the highland gardens of eastern Bhutan.
Seasonal fruit, pressed to order.
All prices are in Bhutanese Ngultrum (Nu.) and inclusive of applicable taxes. Menu items are seasonal and subject to change.
Join us at The Valley Kitchen or The Spirits Lounge — we recommend reserving ahead during peak season.